Sushi is one of Japan’s most iconic dishes, made with seasoned rice, fresh fish, and seafood. This overview explores sushi’s history, popular types like nigiri and maki, top places to eat in Japan, and essential etiquette for enjoying it properly, from using soy sauce correctly to eating each piece in one bite.

Gyoza, the Japanese dumplings introduced from China in the 1940s, have become a beloved staple across Japan. Typically filled with pork, cabbage, garlic, and ginger, they’re served pan-fried with soy-based sauce, though variations include vegetarian, boiled, deep-fried, and even dessert gyoza. Their popularity has inspired festivals and unique regional dipping sauces.